Description
Seasonal Cook – Historic Wyoming Inn & Restaurant
Company Overview
The Historic Elk Mountain Hotel is looking for a Seasonal Cook to join our small, hands-on team for the busy season (May through October).
This is a great opportunity for a cook who enjoys working in a tight-knit kitchen, values quality over volume, and takes pride in preparing thoughtful, homemade meals in a unique, historic setting.
Our kitchen focuses primarily on dinner service (5–8pm), along with breakfast for guests and occasional lunch or special events. While the volume is manageable, the expectation is high — we care deeply about consistency, presentation, and creating a memorable experience for every guest.
What You’ll Be Doing
This is a hands-on cooking role where you’ll be involved in all aspects of kitchen operations.
Kitchen Execution
- Prepare and cook meals with a focus on quality, consistency, and presentation
- Execute breakfast and dinner service, with occasional lunch or event support
- Maintain safe food handling practices and a clean kitchen environment
Prep & Operations
- Handle daily prep, inventory checks, and receiving orders
- Assist with ordering and organizing kitchen supplies
- Minimize waste and help manage food costs
Team Collaboration
- Work closely with the General Manager, kitchen staff, and front-of-house team
- Help ensure smooth service for both regular dining and special events
- Train or support less experienced team members as needed
All-Hands Environment
- Step in wherever needed — including dishwashing, cleaning, and kitchen reset
- Help maintain equipment and communicate any issues quickly
What a Typical Day Looks Like
- Morning prep and breakfast support
- Midday prep, inventory, and kitchen organization
- Dinner service from approximately 5–8pm
- Clean-down and reset for the next day
This is a small operation, so flexibility and a team-first mindset are essential.
Required Qualifications
- 2+ years professional cooking experience
- Ability to follow recipes and maintain consistency
- Strong work ethic with reliability throughout the full season
- Ability to work long shifts (8+ hours) and lift up to 50 lbs
- Positive attitude, strong communication, and ability to perform in a fast-paced environment
Preferred Qualifications
- Culinary school or formal training
- Creativity in developing specials or menu ideas
- Experience mentoring or training junior staff
Compensation, Benefits & Lifestyle
Monthly Compensation: $2,000 – $4,000 depending on experience
Housing May Be Available
- Shared staff housing options may be provided (details discussed during interview)
Why People Love Living in Elk Mountain
- Access to Wyoming’s incredible outdoor recreation
- Small-town community with authentic Western charm
- Unique historic property with a loyal guest following
- Opportunity to shape the future of a one-of-a-kind hospitality business
Additional perks may include flexible scheduling, food and coffee during shifts, and the chance to be part of a small, family-oriented hospitality team.