White Sands Hospitality
Published
January 4, 2023
Location
Apalachicola, Florida
Category
Job Type
Salary
$52,000 plus bonuses
Insurance
Yes

Description

COMPANY OVERVIEW:

With white sand beaches, turquoise water, and visitors from around the world, White Sands Hospitality offers luxury vacation rental and dining experiences guests cherish for a lifetime.

White Sands Hospitality's values are:

  • The best vacations take place in strong local communities.
  • We always aim to create growth and opportunity for our team.
  • We measure success on the happiness of our guests, team, and the community we serve.

With our focus on growth and maintaining our values, White Sands Hospitality is always looking for new talent. As a genuine luxury brand focused on our residents and guests, we have built a reputation over the years as a brand that cares about the community, leading to our growth and remarkable success.

POSITION SUMMARY:

White Sands Hospitality is searching for an exceptional individual to join our restaurant group as General Manager. We are looking for someone who can create amazing dining experiences and run our establishment like a well-oiled machine. It will be essential for the right candidate to be flexible and versatile - able to jump into any role as needed with a positive attitude and demonstrate their potential for advancement.

As General Manager, you will oversee all aspects of our restaurant operations, excelling at people management with the ability to inspire, train and develop others

to their fullest potential. You'll also be tasked with menu development and pricing, analyzing and effectively maintaining P&L statements, and keeping track of budgets.

You will receive a competitive wage and benefits package by joining our team. In addition, you will have access to training and development programs that will help you continue to grow as you prioritize training and developing the people on your team.

If you have a passion for hospitality, we'd love to hear from you.

RESPONSIBILITIES:

  • Oversee all the day-to-day operations of the restaurant.
  • Deliver and ensure top-notch dining experiences.
  • Maintain a positive work environment.
  • Schedule and oversee employee shifts.
  • Participate in menu development and pricing.
  • Maintain budgets and manage P&L.
  • Recruit, train and develop team members.
  • Identify and implement ways to improve efficiency.
  • Purchasing and maintaining inventory as needed.
  • Manage restaurant supply levels.

QUALIFICATIONS:

  • 1+ years of experience as General Manager of a restaurant.
  • An understanding of "people management" and experience in 360-degree management.
  • Extensive experience in P&L management.
  • Create and adhere to budgets based on anticipated needs to provide quality service and control costs.
  • An understanding of the restaurant's day-to-day operations and a willingness to learn new systems.
  • Experience in building and maintaining a team that can provide customers with proper service.
  • Training of employees must be a priority of the ideal candidate

COMPENSATION & BENEFITS:

Annual Wage: $52,000 plus bonuses

Benefits:

  • Paid time off, such as PTO, sick days, and two weeks of vacation.
  • Health insurance
  • Life insurance
  • Dental insurance
  • Vision insurance
  • Retirement benefits or accounts
  • Healthcare spending or reimbursement accounts, such as HSAs, FSAs, and HRAs
  • Long-term disability insurance
  • Short-term disability insurance

 

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