Description
COMPANY OVERVIEW:
Helena Modern Riviera is a vibrant, contemporary restaurant that brings the flavors and spirit of the Mediterranean Riviera to the heart of Orlando. Inspired by the coastal lifestyle and cuisine of Southern France, Italy, and Greece, Helena offers guests a modern dining experience that blends sophistication with warmth.
Our menu highlights fresh, high-quality ingredients with an emphasis on seasonal flavors, handcrafted cocktails, and elegant presentations. From signature seafood dishes and pastas to grilled meats and fresh garden-inspired plates, each dish reflects a balance of tradition and modern creativity.
The restaurant’s stylish yet inviting atmosphere is designed to transport guests to the Riviera, featuring open, airy spaces, natural textures, and a lively energy perfect for both casual gatherings and special occasions.
At Helena Modern Riviera, our mission is to provide exceptional hospitality, memorable dining experiences, and a true taste of the Mediterranean lifestyle. We are committed to culinary excellence, genuine service, and creating a destination that celebrates community, flavor, and modern elegance.
POSITION SUMMARY:
The Line Cook at Helena Modern Riviera plays a key role in delivering a high-quality dining experience by preparing and executing dishes with consistency, precision, and efficiency. Working under the guidance of the Chef and Kitchen Manager, the Line Cook is responsible for following recipes, maintaining proper food safety standards, and ensuring that all plates meet the restaurant’s standards for presentation and taste.
This role requires strong attention to detail, the ability to thrive in a fast-paced environment, and effective teamwork with fellow kitchen staff. Line Cooks are expected to uphold Helena Modern Riviera’s commitment to culinary excellence and contribute to a clean, organized, and collaborative kitchen environment.
RESPONSIBILITIES:
- Prepare and cook menu items according to established recipes and standards
- Ensure consistent quality, flavor, and presentation of dishes
- Maintain cleanliness and organization of workstation and kitchen equipment
- Follow food safety and sanitation guidelines at all times
- Work collaboratively with the kitchen team to ensure smooth service during peak hours
- Assist with prep work, stock rotation, and inventory as needed
- Communicate effectively with chefs, servers, and fellow cooks
QUALIFICATIONS:
- Previous kitchen or culinary experience preferred (but not always required)
- Knowledge of basic cooking techniques and food safety practices
- Ability to work quickly and efficiently under pressure
- Strong teamwork and communication skills
- Willingness to learn and adapt in a dynamic kitchen environment
COMPENSATION & BENEFITS:
Hourly Pay Range: $14 - $17 based on previous experience
Location: Orlando, FL
Job Type: Part-Time